• ORGANIC GLUTEN FREE FLOURS DELIVERED TO YOUR HOME EVERYWHERE IN CANADA •
Gluten-free flours and bakery products are not only for people who have medical reasons to avoid gluten, but also for people who want to explore new flavors and textures in their baking. Gluten-free flours are made from various grains, nuts, seeds, fruits, and vegetables that have unique tastes and qualities. Gluten-free bakery products can be more tender, fudgy, crispy, or chewy than their wheat-based counterparts.
Some of the benefits of using gluten-free flours and bakery products are:
They can add variety and diversity to your diet. You can experiment with different combinations of flours and ingredients to create your own recipes or modify existing ones.
They can offer more nutritional value than wheat flour. Some gluten-free flours are higher in protein, fiber, vitamins, minerals, antioxidants, and healthy fats than wheat flour. They can also be lower in carbohydrates and calories.
They can cater to different dietary preferences and needs. You can choose gluten-free flours and bakery products that are suitable for vegan, paleo, keto, or low-FODMAP diets.